Todays chef was Katie, she made us spaghetti with sweet cherry tomatoes, marjoram and olive oil, and a home made white chocolate baked cheesecake with raspberry coulis for pudding!!!!!!!!
Yum, yum! Needless to say the camera was out (Kev said 'there was a time when just just ate your food, not took it's picture first!') and a scrapbook page is being planned!
Some more holiday photos here; first a couple from Cerne Abbas, a lovely one of Kev, and one of the giant himself.
And finally some fun photos of the family playing rounders on the beach, including Grandad!
Hannahs turn to cook tomorrow, so that's veggie food for us all! Glad she's not a vegan!
3 comments:
Brilliant idea Ann and that meal sounds yummy!
Sue xx
Cor, Katy's menu seems very professional. Bet it was great. Fab idea. And totally great that Hanah will be sharing her food styles too. Yum.
Ann - I have returned the favour - there is an award for you on my blog.
Sue xx
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